Hazeena Seyad Biography 
Hazeena Seyad is a famous food blogger. She is conducting cookery workshops, author of varukka, vathakka, vega vaika. She is regularly giving culiamary articles in the popular monthly magazine "Aval Kitchen", Podhigai saaral & many more. She is also giving cookery videos in Youtube in the name sautefrynbake. She presents cookery shows in Television channels.
A simple attempt by a housewife through her 25 years of married life experiments in her kitchen where she turned into a self-taught passionate cook whose focus turned into food and cooking. She started cooking at a young age of 14. Initially Hazeena`s mother-in-law Mrs. Mahmudha naina Mohamed was her mentor who guided her and now sky is the limit as she tries and experiments with everything that inspires her.
After providing memorable meals for her family and friends for 25 years, hazeenaseyad wanting to share the secrets of her cooking skills with great apprehension in mind started the Facebook page sauté, fry n bake. Seeing the response from her cousins, relatives, friends and their friends she was amazed. With the encouragement given by the followers of the sauté, fry n bake Facebook page she persuaded to start her own cooking classes about two years ago under the name sauté, fry n bake. These classes feature regional cuisines from all over the world which she gets an overwhelming response.
Apart from conducting cooking classes Hazeena Seyad keeps herself busy sharing recipes on her website www.sautefrynbake.com, facebook page sauté, fry n bake and Tamil monthly magazine pothigai Saaral and aval kitchen regularly. A busy mother of two children and attentive to her husband’s needs as well. Hazeena Seyad comes from a Muslim family with traditional values. Hazeena Seyad is on a mission to keep lesser known “Ravuthar” traditional recipes from slipping into food oblivion.
Published: N/A
Updated: August 15, 2017
