To thousands of loyal fans all over India and the world, Nelson Wang needs no introduction. Acknowledged leader of a rare and dwindling breed of original Chinese Master Chefs, he has established great Chinese cooking as a legitimate form. The restaurant he has created - China Garden – has earned a reputation wherever gourmets gather worldwide. His cuisine has been praised recently in The New York Times and China Garden was voted as one of the best restaurants in Asia from amongst establishments surveyed in 80 cities in 23 countries.

Official recognition for the unmatchable standards of cuisine service and hygiene has been accorded to China Garden by the highest authority – The Ministry of Tourism Govt. of India for the best restaurant. China Garden was also adjudged 11 times as ‘The Best Restaurant’ by H&F.S. It was also adjudged as ‘The Cleanest & Most Hygienic Restaurant’ in the country.

The Tourism, Hotel and Catering Industry – Madrid has chosen China Garden as the most outstanding establishment and awarded it ‘The Gold Trophy’. Elson Wang has been awarded the Outstanding Citizen Award by the International Peace and Goodwill Foundation of India. In 2006 he was bestowed the “Life Time Achievement Award” by Savvy F&B for his contribution to restaurant business in Mumbai.

Nelson Wang’s two sons, Edward and Henry have now joined him after graduating in Hotel & Food Management from reputed institutions in North America and Switzerland. With this China Garden has decided to spread its wings to other cities in India.

The menu you are about to sample represent the best, the most generous culling of many years of hard-earned experience and experimentation. You will find a rare democracy in range and source – from South East Asia to Far East Cuisine – freshly inspired and contemporary. There are no short cuts in Nelson Wang’s repertoire. Only the truly authentic, the freshest, the finest dishes, grace China Garden’s tables. China Garden bring together a splendid orchestration of more than 300 recipes, each an original Wang creation.

Bon appetite as the Chinese say Ho Sat.

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