The Indian snack recipes are perfect food items to be tried during excursions and picnics. You can make them and store them in refrigerator and use them when needed. These are not eaten as main course food. Rather they are the in between foods that will quench your cravings for food. Your kids will love them very much and they are the all time favorites of school going children. They will love to eat these homemade Indian snacks during the intervals.

The Indian snack recipe is of many types and of different tastes such as sweet, salt, hot, spicy, etc. You can find out what taste you will get at the end by looking at the classification of the snacks recipe or at the name or by perceiving the ingredients. The Indian snack recipe includes different varieties of sweets such as jilebi, mysorepa, laddoo, milk peda, gulab jamoon, rasagulla, halwa, jangiri, boondhi, etc. If you like salty taste then you may try some salt biscuits, salty starters and bajji, bonda varieties.

The Indian snack recipe is tried based on the climatic condition. If the climate is wet and rainy the hot snacks are preferred that will make you warm. These have to eaten immediately they are made to relish the original taste. In hot and humid climates, the frozen snack items like chocolate cakes and frozen cakes, and milk shakes are preferred. The snacks that involve the usage of coconut water and lemon are preferred in summer.

Some of the Indian snacks could be stored in airtight containers for eating later. You can keep them in room temperature for ten days or so. But some of them cannot be stored for more than twenty four hours. If you keep it in the refrigerator you will lose that original aroma and taste when you are reheating them. So read through the Indian snack recipe before you start doing them to find out what type of snack food it really is.

The samosas with mint chutney go perfectly well in cold days. The bajjis, bondas and pakoras are perfect choice of vegans. They are made with besan flour and vegetables like banana, chilly, potato and onion. Bhel puri and pani puri are favorites of North Indians though they are available in many hotels in all the places of India. The chivda and murukku are crispy snacks that could be stored in container and used for many days. Vada Pav is the favorite of Maharastrians and Dhokla comes from Gujarat.

If you have diabetes you have to avoid snacks that make use of sugar and if you are suffering from high blood pressure it is essential to avoid excess usage of salt. So before you select your Indian snack recipe take into account your health also. Even in Indian snack recipe you have vegetarian Indian snack recipe and non-vegetarian Indian snack recipe. You cannot store the non-vegetarian Indian snack recipe for long unless you freeze it. Select the right Indian snack recipe that will suit your taste buds.

Article Posted By : Sumazla  On November 22, 2011lView All Articles

Suhaina Mazhar is a freelance content writer and blogger with five years experience in content writing. http://sumazla.blogspot.com is her blog.

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